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The majority of Oceania's stock was sold in February 2007 to the NYC-based Apollo Management. The next month Oceania made a memorandum agreement with the Italian shipbuilder Fincantieri to construct two 1260-passenger newbuilds. The contract was finalized in June 2007, with delivery dates scheduled for January and July 2011.
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Oceania full embraces its "upper premium" pedigree and runs with it, crafting cozy and inviting spaces -- both indoors and out -- that exist only for the pleasure of passengers aboard Vista. If you're wondering what exactly an "ultra-premium" cruise ship is, look no further than Marina, the first new-build Oceania built back in 2011. Impact on your credit may vary, as credit scores are independently determined by credit bureaus based on a number of factors including the financial decisions you make with other financial services organizations. The primary purpose of the program is earning credits to reach different elite status tiers. Every room has a veranda, plus space for storage, rain showers in the bathrooms and upscale furnishings.
Is everything free on Oceania cruises?
Regatta Ship Review - Cruise Critic
Regatta Ship Review.
Posted: Wed, 12 Jul 2023 15:53:45 GMT [source]
Passengers tend to be 50-plus and well traveled, hailing mostly from the U.S. and Canada; generally, the longer the cruise, the older the cruiser. The line also draws travelers from the U.K., Ireland, South Africa, Australia and New Zealand. While it was perhaps not my favorite dining venue on board, the salmon I ordered was cooked perfectly, so moist and tender that I raved about it for the rest of the cruise. Folks at my table ordered everything from filet mignon to a whole Maine lobster, and everyone was satisfied with their choices. Past Oceania cruisers might wonder where Waves' famous smoothies and power bowls got to.
More about Oceania Marina
Review: Oceania Cruises' New Vista Ship Is for Travelers Interested in Luxury - Business Insider
Review: Oceania Cruises' New Vista Ship Is for Travelers Interested in Luxury.
Posted: Fri, 27 Oct 2023 07:00:00 GMT [source]
In July and August, Oceania has day sailings to Iceland and Greenland, followed by day voyages departing from NYC, Boston, and Montreal, with overnights in Montreal, Quebec, and NYC. In May 2019, by the OceaniaNEXT program were introduced fleetwide 200+ plant-based dining menus. The new items are available (upon request) in "Grand Dining Room" and "Terrace Cafe" at breakfast-lunch-dinner, and also dinner-only in all specialty restaurants. The Oceania cruise line serves the industry's upper-premium market, and as a brand is positioned between its luxury and premium segments.
Designed to help you create your perfect cruise experience, our onboard packages elevate your journey and offer extraordinary value. Sip your favorite cocktail poolside, enjoy the perfect vintage with dinner every evening and stay connected with friends and family back home. With beverage and Internet packages that let you pick and choose, it’s easy to savor your world, your way. Passengers on Riviera are older -- expect most to fall into the 65-plus category, though the age skews younger when itineraries are shorter.
The new water bottles will be available on each ship since April 2, 2019 (Riviera), April 19, 2019 (Marina), May 1, 2019 (Regatta), May 19, 2019 (Sirena), May 30, 2019 (Nautica), and June 19, 2019 (Insignia). Grand Dining Room (aft restaurant on Deck 5) on each ship received new premium dining furniture (leather chairs with metallic bronze threading) and new crystal chandelier. Martinis (piano bar lounge on Deck 5) was redesigned, new silver-white marble bar top and walnut paneling were added. Pool Deck's raw juice and smoothie bar serve a variety of healthy drinks - like cold brew lattes, green smoothies, chia cashew yogurt bowl, acai berry bowl.
Vacations are meant for adventures, renewing your sense of wonder and wandering in the sunshine. With more than 100 itineraries ranging from 7 to 20 days, plus nearly 50 Grand Voyages, you can easily discover and plan your ideal summer cruise. Choose from perfectly curated Europe voyages, thrilling summer vacations in Alaska, classic Canada and New England cruises or blissful journeys that visit paradise islands in the South Pacific.
Itinerary of Oceania Cruises
Passengers typically do dress up, by their own choice, for occasions like a night dining in Jacques Pepin's onboard restaurant, and you won't see jeans, shorts, T-shirts or tennis shoes in the dining venues. "Our new Tropics and Exotics Collection is one of our most exciting yet, featuring a heady mix of iconic cities, remote islands and hidden gems to discover for the very first time," commented Frank A Del Rio, President of Oceania Cruises. The current OLife promotion runs through June 30 and includes round-trip airfare and transfers, plus your choice of four shore excursions, a beverage package or $400 onboard credit per cabin. Starting in July, the line will offer a set of included perks, without the need to choose, but the actual inclusions may change during promotional periods. Other amenities include a welcome bottle of Champagne, pashmina-style cashmere lap blankets for use in your cabin and a tote bag. Vista is clearly a ship for travelers who love to explore new destinations, prioritize fine dining and premium beverages and immerse themselves in chic surroundings.
Other culinary adventures are a key part of Oceania’s effort to appeal to all age ranges. On Vista, there are 17 new culinary tours on top of an already robust lineup of cooking classes. Executive chef Kathryn Kelly says, in various ports, foodies will head to the market (like the main open-air agorá on Corfu, Greece), with shopping assignments and euros from Vista chefs.
Oceania typically sends one of its seven ships to Asia every winter for Asia-focused sailings out of such cities as Bangkok, Singapore and Tokyo. The line typically also offers one or two sailings each year out of Cape Town. Cabins and suites are thoughtfully designed, though, for longer voyages, you might need to take advantage of onboard launderettes as cabin storage might be tight. Each night, there's a show in the Vista Lounge, either a guest performer or a typical cruise ship song and dance show by the onboard performers. One of the new shows on Vista was choreographed by Britt Stewart, a professional dancer who's worked with "Dancing with the Stars."
From the moment you step on board, you’ll feel cared for and cared about because our dedication to service comes from the heart. Oceania does not have a complicated dress code with specific attire required on certain evenings. Instead, the line suggests "elegant casual resort wear" for evenings and requests that guests do not wear casual jeans, shorts, T-shirts, baseball caps, casual sandals or sneakers in the restaurants after 6 p.m.
While we enjoyed every meal and loved the variety, we weren't always blown away by main courses (though some are standouts), and desserts were lacking. Spa treatments and shore excursions seem overpriced for the industry, and service is not as proactive as one might expect on so small and nice a ship. Many on our cruise complained about long waits for service for food and drink. Cabins are spacious and nicely appointed -- a welcome change from the R-class's tight fits -- and the suites are gorgeous. Four specialty restaurants -- French, Italian, Asian and steak -- supplement the main restaurant nicely and provide welcome dining variety.
Perhaps it's because I love Asian food, but I have a hard time choosing what to eat at Red Ginger because everything looks so good. The stunning wall mosaics set the tone for the sophisticated spread you can sample here. Think daily sushi, an array of fine cheeses, made-to-order omelets, pasta and steaks and premium ice cream (including one Humphry Slocombe flavor at lunch and dinner). The vegetarian options weren't always the best at the Terrace Café, though it often had gluten-free pasta.
Freshly-baked produce of all kinds is available here from morning until evening. The croissants are authentically French, thanks to ingredients imported directly from France, while the beignets will have you thinking you've stumbled onto Bourbon Street. Passengers will also find plenty of power options, from North American and European-style outlets to USB and Lightning charging ports that are located literally everywhere you could think of. The line's Culinary Center has been dramatically expanded aboard Vista, and features interactive cooking stations with induction ranges next to an adjacent classroom for demonstrations and presentations. Everything about Vista feels, well, la dolce vita -- for a fraction of the price. If there's an immediate con of the ship, it's that ceilings in general in several public spaces feel rather low compared with other vessels.
Vista offers a high-end experience on a beautifully designed ship, but you'll have a choice in how you spend your vacation budget rather than paying upfront for all-inclusive fares. Vista is an elegant mid-size cruise ship that's the perfect home base for travelers who appreciate dining variety, enjoy interesting cocktails and fine wines and wish to explore the Mediterranean and the Caribbean. When the ship is in international waters, young adults ages 18 to 20 may purchase and drink beer or wine (as well as the House Select beverage package). Vista's cabins and suites offer electrical outlets and USB ports on both sides of the bed and by the desk. Americans may want to bring an adapter for charging devices in public rooms where the outlets are all European-style.
Cabin carpeting is only made from naturally-occurring wool colors and not dyes that passengers can have allergic reactions to, and butter and flour for the onboard croissants are imported from France. The recently-introduced new base fare, “simply MORE,” also includes round-trip flights, airport transfers and a beverage package for all guests in the cabin. Even a three-week cruise earns just one credit, which means it can take some time to reach the first elite tier — Bronze, which requires five credits.
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